Chicago Menu

$12

$13

$12

$17

$15

$18

$12

$15

$13

$21

$13

$14

$21

$14

$15

$18

$20

$12

$19

$24

$19

$75

$34

$17

$38

$38

$38

$38

$38

$38

$200

$280

$12

$18

$12

$14

$19

$18

$20

$18

$19

$20

$28

$17

$25

$25

$30

$17

$17

$34

$31

$13

$15

$35

$12

$12

$12

$12

$12

$11

$10

$21

$16

$30

$16

$26

$19

$19

$19

$25

$23

$14

$21

$22

FINO SHERRY, GIN, MELON, PROSCIUTTO, BASIL AND OLIVE OIL. SHERRY DRIVEN, HERBAL, ROUND AND A LITTLE SAVORY

$17

PISCO, QUINCE, CURRY SPICES, OREGANO, LIME & EGG WHITE A CURRY SPICED PISCO SOUR WITH SAVORY HERBS. LOOKS GOOD, IS GOOD

$18

GIN, CACHACA, BANANA, JUNIPER & LEMON
JUNIPER MEETS TIKI. JUICY AND SUPER FUN

$17

BLENDED SCOTCH, LAVENDER, LYCHEE, NUTMEG, ANISE & BERGAMOT
A WARM WEATHER SAZERAC STROLLS THROUGH THE FLOWERS

$17

RUM, TEQUILA, HOUSE ORANGE LIQUEUR, COCONUT & CAMPARI
A SEMI FROZEN TREAT. TROPICAL AND REFRESHING

$16

BROWN BUTTER BAIJU, RYE, CHERRIED SCOTCH & CREME DE CACAO
A SYMBOL OF INDIVIDUALITY AND PERSONAL FREEDOM

$16

BOURBON, MEZCAL, BBQ CORN & CHINESE 5 SPICE
AN AL FRESCO SUMMER BBQ OLD FASHIONED

$16

VODKA, CELERY ROOT, HOUSE WATERMELON SODA, ANGELICA, CILANTRO & PARSLEY
A LOW ABV SUMMER CRUSHER. EASY AND BREEZY.

$15

BOURBON BLEND, AMARO, TURBINADO & ORANGE

$18

SCOTCH, TEPACHE HONEY, GINGER & SICILIAN AMARO

$18

12 oz Schlitz and a shot of Fernet Branca or Menta

$9

AMARO BLEND, LIME & SUGAR

$15

MEZCAL, BELL PEPPER, JUNIPER, BASIL & WORM SALT
*Can be made vegetarian

$16

AN EVER-CHANGING SPOTLIGHT FOR OUR FAVORITE AMARI
ASK YOUR SERVER!

$15

BLACK PÉRIGORD TRUFFLE GENEVER, 1980S GORDONS GIN, 1980S AMARO DIESUS, 1980S AMARO SAVOJA & SHOCHU

$40

FOURSQUARE EQUIDEM, VELIER PAPALIN 7 YEAR, RABARBARO, GIFFARD BANANE & BITTERS

$35

1970S FERNET TONIC, 120TH ANNIVERSARY AMARO DELL’ETNA, SIROP & LIME

$28

CREME DE CACAO, CREME DE NOYAUX, 1970s CAMPARI, 1980s CYNAR, 1980s GAMBAROTTA & HEAVY CREAM

$28

LAVENDER AND THYME INFUSED VERJUS, LIME, MINT, BASIL & SPARKLING WATER

$12

THREE SPIRIT SOCIAL ELIXIR, CHAMOMILE, GINGER, CHAMPAGNE ACID, ORANGE & ROSEMARY

$12

SAWADA COLD BREW, COLA REDUCTION, ACIDIFIED CHERRY & SPARKLING WATER

$10

LEMON LIME, GRAPE, DR. BILLY, CHERRY, WATERMELON, ORANGE, MYSTERY OR SASPARILLA
*CONTAINS TRACE AMOUNTS OF ALCOHOL*
ALL SODAS: $7
MAKE IT AN AMARO HIGHBALL: $12

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

AMERICAN WHEAT ALE (5.6% ABV), 3 FLOYDS BREWING, MUNSTER, IN

$8

BARREL AGED SOUR RED ALE (4.5% ABV), VERHAEGHE BREWERY, BELGIUM

$9

SEMI DRY CIDER (6.0% ABV), RIGHT BEE, CHICAGO, IL

$8

LAGER, (4.4% ABV), DOVETAIL, CHICAGO, IL

$9

AMERICAN PALE WHEAT (5.5% ABV), MARZ, CHICAGO

$12

HARD CIDER (5.9% ABV), ERIS, CHICAGO, IL

$10

LAGER (4.6% ABV), PABST, MILWAUKEE WI
ADD A SHOT OF FERNET BRANCA OR MENTA (+$4)

$5

ROSE, FRANCE

$12 per glass

PROSECCO, ITALY

$15 per glass

TXAKOLINA, SPAIN

$15 per Glass

SAUVIGNON BLANC, NEW ZEALAND

$17 per glass

PINOT NOIR, CALIFORNIA

$16 per Glass

5 ARTISAN CHEESE SELECTIONS
SERVED WITH PUBLICAN QUALITY BREAD & CRACKERS
(GF RICE CRACKERS AVAILABLE)

$26

OLD BAY KETTLE CHIPS & HOUSE MADE DIP

$6

CRISPY PORK SKINS & BBQ SPICE BLEND

$8

ASIAGO, SPINACH, SHALLOT MAYO,
CREAM CHEESE & MINT
SERVED WITH PUBLICAN QUALITY BREAD & CRACKERS
(GF RICE CRACKERS AVAILABLE)

$12

SEASONAL FRESH VEG
PICKLED IN HOUSE

$8

MARINATED WITH GARLIC, CITRUS & HERBS

$7

CHEX, PEANUT BUTTER & DARK CHOCOLATE

$7

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

200 ML (SERVES 2)
BOURBON, RABARBARO, SUGAR & ORANGE OIL