Chicago

Amaro Punch

An ever-changing spotlight for our favorite amari. Ask your server!

$14

Morris' Fury

Rye, Mediterranean Amaro, Hibiscus, Habanero Wine & Citrus

$16

Stonefruit

Shochu, Apricot, Gyokuro & Dill

$15

Anne's Garden

Mezcal, Juniper Amaro, Bell Pepper, Basil Agave & Sal de Gusano
*Can be made Vegetarian*

$16

Sekki Negroni

Inspired by the 72 Micro-Seasons in Japan, this Negroni is Always Fluctuating

$16

Shag Carpet

Cognac, Brandy, Osha Root, Swiss Chard, Gentian & Fennel

$17

Golden Handcuffs

Strega, Gardenia Tequila, Yarrow & Champagne Acid

$15

Billy Sunday Old Fashioned

Bourbon, rabarbaro, turbinado & orange oils

$16

Billy's Bee's Knees

Billy Sunday Barr Hill Reserve Pick Gin, Dandelion Rose Honey, Lemon & Blossom Misto

$16

Penicillin

Scotch, Tepache Honey, Lemon, Ginger Pepper Syrup, Sicilian Amaro & Islay Scotch

$18

Billy Sunday Negroni

Aged old tom gin, vermouth di Torino, bitters di Torino & flamed orange

$16

Kent

Navy Strength Gin + Kent Tonic (Cinchona Bark, Lemongrass, Allspice & Citrus)

$14

Octli

Blanco Tequila & Octli Tonic (Sweet Woodruff, Wormwood, Safflower & Cedar Berry)

$14

Permanently Closed

Brown Butter Mezcal, Corm Liqueur, Aperitivo, Aquavit, Cocoa, Thai Chili & Black Salt
*pro tip - goes great with popcorn*

$16

Sunday Candy

Vodka, Coffee Amaro, Marche amaro, Cacao Rum & Piloncillo

$16

Victorian

Genever, Alpine Amaro, Fernet, Sirop de Capillaire & Wormwood Bitters

$15

Amaro Daiquiri

Alpine amaro, Rabarbaro, Lime & Sirop de Capillaire

$15

Vintage Amaro Daiquiri

1970's Amaro Lucano, Vecchio Amaro Del Capo, Okinawan Black Sugar & Lime

$28

Magnificent Margarita

Fermentado Madera Blanco, Don Fulano Reposado, Epazote Agave, Mandarin Liqueur & Lime Sea Salt

$30

Vancouver

1980's Gordon Gin, 1970's Ramazotti Felsina, Billy Sunday Barr Hill Reserve Pick Gin, Ambre Vermut & 1970's Benedictine

$35

Baby Darling

Four Square 2010, 1970's Isalobella Amaro 18, Guyanese Rum & Alessandrian Vermouth

$30

Seelbach

Pallard Champagne, 1990's Martell Cordon Bleu, Mordecai 3 Barrel Bourbon, 1950's Cointreau & Bitters

$30

Seventh Circle

Zubrowka, Jamaican Rum, Orange Amaro, Centerba & Coriander

$20

Hanky Panky

International Gin Blend, Italian Vermouth, Fernet & Burnt Orange

$20

Alaskan Apple

Eau de Vie de Cidre, Yellow Charteuse & Cinnamon

$24

Brandy Crusta

Cognac, Rye, Mandarin, Maraschino, Fred Jerbis Amaro 16, Lemon & Turbinado

$20

Greenpoint

Rye, Yellow Chartreuse, Italian Vermouth & Bitters

$22

Lupine Lady

Lavender and Thyme Infused Verjus, Lime, Mint, Basil & Sparkling Water

$12

Thornhill

Three Spirit Social Elixir, Chamomile, Ginger, Champagne Acid, Orange & Rosemary

$12

Cassandra Onda

Chinese Rhubarb, Sage, Chinotto, Juniper & Cane

$8

Three Spirit Spark

Manuka Leaf, Green Gooseberry & Fruit Ferment

$8

Strawberry Handshake

Strawberry, Peppercorn, Olive & Basil Ginger

$12

Amaro 101

Introduction to Amaro. Taste 5 big name producers in the world of Amari. The styles we will go over include Bitters Di Torino, Carciofo, Alpine, Rabarbaro & Fernet.

$40

Amaro 201

For the more experienced Amari drinker. Taste lesser known producers of Bitters Di Torino, Carciofo, Alpine, Rabarbaro & Fernet.

$48

Japanese Whiskey

Enjoy 3 of our favorites - Mars the YA, Kanosuke 2021 & Ichiro Malt & Grain.

$75

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

Gumballhead

American Wheat Ale (5.6% ABV), 3 Floyds Brewing, Munster, IN

$8

Duchesse

Barrel Aged Sour Red Ale (4.5% ABV), Verhaeghe Brewery, Belgium

$9

Old Style

Lager (4.6% ABV), Pabst, Milwaukee, WI

$5

Niteglow H01

IPA (7.0% ABV), Niteglow, Chicago, IL

$10

Niteglow C01

French Pilsner (4.8% ABV), Niteglow, Chicago, IL

$8

Right Bee

Semi Dry Cider (6.0% ABV), Right Bee, Chicago, IL

$8

Farnum Hill

Extra Dry Cider (7.5% ABV), Farnum Hill, Lebanon, NH

$12

Castell D'Age Anne Marie

Cava, Spain

$12 per glass

Pierre Paillard Bouzy Brut

Champagne Grand Cru, France

$20 per glass

Judith Beck Pink

Rosé, Austria

$14 per glass

Rainer Wess

Grüner Veltiner, Austria

$14 per glass

Bhilar

Rioja, Spain

$14 per Glass

Santa Julia

Natural Wine, Argentina

$14 per glass

5 Cheese Plate

5 Artisan Cheese Selections
Served with Publican Quality Bread & Crackers
(GF Rice Crackers Available)

$22

Plowman's Platter

Mortadella, Serrano Ham
& Two Artisan Cheeses
Served with Beet Pickled Egg,
Pickled Carrot & Onion,
Sliced Radish & Apple &
Publican Quality Bread & Crackers
(GF Rice Crackers Available)

$27

Russian Egg

Beet Pickled Egg & Russian Dressing

$5

Popcorn

Cheddar Cheese & Brown Butter

$6

Curried Nuts

Curry Spice & Mixed Nuts

$6

Marcona Almonds

The Cadillac of Almonds

$5

Artichoke Dip

ASIAGO, SPINACH, SHALLOT MAYO,
CREAM CHEESE & MINT
SERVED WITH PUBLICAN QUALITY BREAD & Crackers
(GF RICE CRACKERS AVAILABLE)

$9

Chicken Liver Mousse

with Cherry Compote, Pickled Caulifower & Absinthe Spritz
Served with Publican Quality Bread & Crackers (GF Rice Crackers Available)

$12

Pickled Veg

Seasonal Fresh Veg
Pickled In House

$6

Charcuterie Board

Served with Publican Quality Bread & Crackers
(GF Rice Crackers Available)

$26

Puppy Chow

Chex, Peanut Butter & Dark Chocolate

$5

Marinated Olives

Garlic, Citrus & Herbs

$7

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

Billy Sunday Old Fashioned

200 ml (Serves 2)
Bourbon, Rabarbaro, Sugar & Orange Oil