Chicago

$12

$13

$12

$17

$15

$18

$12

$15

$13

$21

$13

$14

$21

$14

$15

$18

$20

$12

$19

$24

$19

$75

$34

$17

$38

$38

$38

$38

$38

$38

$200

$280

$12

$18

$12

$14

$19

$18

$20

$18

$19

$20

$28

$17

$25

$25

$30

$17

$17

$34

$31

$13

$15

$35

$12

$12

$12

$12

$12

$11

$10

$21

$16

$30

$16

$26

$19

$19

$19

$25

$23

$14

$21

$22

FINO SHERRY, GIN, MELON, PROSCIUTTO, BASIL AND OLIVE OIL.
SHERRY DRIVEN, HERBAL, ROUND AND A LITTLE SAVORY

$17

RYE, BLACKSTRAP, BECHEROVKA, SARSAPARILLA, SEEDLING DONUT SPICE ICE CREAM & CASSIS DRIZZLE
A SPICED FIZZ FEATURING LOCAL PEACHES....GET THIS ONE FOR DESSERT

$17

GIN, CACHACA, BANANA, JUNIPER & LEMON
JUNIPER MEETS TIKI. JUICY AND SUPER FUN

$17

BLENDED SCOTCH, LAVENDER, LYCHEE, NUTMEG, ANISE & BERGAMOT
A FLORAL SAZERAC STYLED OUT WITH HOUSE MADA AMARO

$17

PUNT E MES, MALORT, GREEN KEY & LEMON

$14

SCOTCH, 3 AMARI BLEND, VERMOUTH, ACIDIFIED BLOOD ORANGE, BITTERS
A REFRESHING BLOOD & SAND...PEATED, BRIGHT AND A LITTLE BITTER

$16

BOURBON, MEZCAL, BBQ CORN & CHINESE 5 SPICE
AN CULINARY DRIVEN BBQ CORN OLD FASHIONED

$16

REPOSADO, ORANGE, CLOVE, EPAZOTE TEA, ANT BITTERS & COOL ANT DORITOS
A UNIQUE UMAMI DRIVEN TEQUILA SOUR...THIS IS HOW YOU GET ANTS

$16

BOURBON BLEND, RABARBARO, GOLDEN SYRUP & ORANGE OIL

$14

HOUSE RUM BLEND, BLACKSTRAP, CAMPARI, PINEAPPLE & TURBINADO

$14

AMARO BLEND, RABARBARO, SIROP & LIME

$14

OLD TOM GIN, GRAN CLASSICO & VERMOUTH

$14

ELVELO REPOSADO, ALPINE AMARO, KYOTO STYLE COLD BREW & DEMARARA

$14

PUNT E MES, MALORT, GREEN KEY & LEMON

$14

1980s BACARDI DARK DRY, 1970s ISOLABELLA 18, COCCHI VDT & ORANGE OIL

$40

1980S CYNAR, 120TH ANNIVERSARY AMARO DELL’ETNA, SIROP & LIME

$28

CREME DE CACAO, CREME DE NOYAUX, 1970s CAMPARI, 1980s CYNAR, 1980s GAMBAROTTA & HEAVY CREAM

$28

HOUSE MADE "DR. PEPPER", 1980'S GAMBAROTTA, 1950S ABBOTT'S BITTERS

$22

LAVENDER AND THYME INFUSED VERJUS, LIME, MINT, BASIL & SPARKLING WATER

$12

THREE SPIRIT SOCIAL ELIXIR, CHAMOMILE, GINGER, CHAMPAGNE ACID, ORANGE & ROSEMARY

$12

COLA REDUCTION, STEWED CHERRIES, CREAM, NUTMEG & PERRIER

$9

LEMON LIME, GRAPE, DR. BILLY, CHERRY, WATERMELON, ORANGE, MYSTERY OR SASPARILLA
ALL SODAS: $7
MAKE IT AN AMARO HIGHBALL: $12
*CONTAINS TRACE AMOUNTS OF ALCOHOL*

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

AMERICAN WHEAT ALE (5.6% ABV), 3 FLOYDS BREWING, MUNSTER, IN

$8

BARREL AGED SOUR RED ALE (4.5% ABV), VERHAEGHE BREWERY, BELGIUM

$9

SEMI DRY CIDER (6.0% ABV), RIGHT BEE, CHICAGO, IL

$8

LAGER, (4.4% ABV), DOVETAIL, CHICAGO, IL

$9

AMERICAN PALE WHEAT (5.5% ABV), MARZ, CHICAGO

$12

HARD CIDER (6.0% ABV), BRITTANY, FRANCE

$11

LAGER (4.6% ABV), PABST, MILWAUKEE WI
ADD A SHOT OF FERNET BRANCA OR MENTA (+$4)

$5

ROSE, CALIFORNIA

$14 per glass

PROSECCO, ITALY

$15 per glass

XAREL-LO, SPAIN

$17 per Glass

RED BLEND, CALIFORNIA

$14 per Glass

Gamay, France

$16

5 ARTISAN CHEESE SELECTIONS
SERVED WITH PUBLICAN QUALITY BREAD & CRACKERS
(GF RICE CRACKERS AVAILABLE)

$26

OLD BAY KETTLE CHIPS & HOUSE MADE DIP

$6

CRISPY PORK SKINS & BBQ SPICE BLEND

$8

Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon

$24

Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon

$27

Served with Publican Quality Bread, mezcal/amaro mustard, house pickles and lemon

$29

ASIAGO, SPINACH, SHALLOT MAYO,
CREAM CHEESE & MINT
SERVED WITH PUBLICAN QUALITY BREAD & CRACKERS
(GF RICE CRACKERS AVAILABLE)

$12

SEASONAL FRESH VEG
PICKLED IN HOUSE

$8

MARINATED WITH GARLIC, CITRUS & HERBS

$7

CHEX, PEANUT BUTTER & DARK CHOCOLATE

$7

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.